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Ok I thought I had read it adds body, mine could've definitely used some. I don't really know if head retension was an issue.

What will the carapils do for it?

Ya this beer is a huge hit with the ladies ill be making it again, no doubt. That extract is some potent stuff it doesn't take much, but I'm sure u probably know that.

Mine didn't do anything in secondary, the only thing different about mine is I used us 05

Well when I made mine the watermelons I got were tiny but now I see normal watermelons being sold everywhere...

Beautiful

Stare

Play ball!

Gill

Figured I'd try one of mine after not even a week of bottle conditioning and they are pretty good, not very wheaty but I know why that is, but my Gf and her friend liked it the chick even made the comment "id rather drink this than bud light" that just makes it all worth while

Well ill stay subscribed to this and in a month or so fill us in on the results!

That's the first time I've ever heard of that. Is it kind of like the potential of the grains? All I can tell u is that I used 5lbs wheat and 5lbs pils... I could probably get the specs. On it by calling the lhbs.

Lol hell ya. I like that! A couple of those and you'll be cuttin some serious rug! How did those taste?

See that's the thing it was at 145 for about 15 min then 150 for 45min. So I just hope its not too light ya kno? I appreciate this info BTW this is something that has been bugging me. I think this is gunna be a good beer to give to my Gf and her friends!

Not extracting enough sugars from the grain...

That "prob." Was not the end of the sentence, it was an abbreviation for problem. With that in mind it should make sense.

Haha well I just bottled these jewels up, the only prob. I have so far is the beer is super light due to low mash temps. I need to dial in my efficiency (it took me about 5min. To get that spelling right. I'm really hoping its just really light tasting beer rather than watery, but maybe the...

I would but getting yeast today means me driving way out of my way so I guess ill just hope I have enough healthy little yeasties to pressurize

I put my beer in a very cold refrigerator and its been in there several days its probably close to freezing. Will this kill my yeast and make me unable to bottle condition?

After much thought I think I'm going to brew the wheat I just brewed but add a little more hops because it only has .5oz for 60min. And not add the watermelon unless of course people really like the watermelon. The recipe is: 5lbs pils. 5lbs wheat Mash at 153.deg. for 60min. .5oz mt. Hood...