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It's like a monster truck you can pour into your face!

That's wicked awesome kid

Colorado?

Keep your stick on the ice

Das tut mir Weh

I've always used the hand corker to put my Belgian corks in. I just watch the spacing so it doesn't go in all the way.

Enguri river?

Georgia, the country?

Carpathian mountains?

Son of a... Pete's got it right. I wasn't thinking about the East side of the park.

Doesn't look so much like Wyoming. Idaho?

That's in the Rockies, looks like my neck of the woods, but I doubt anyone but me would post a Montana pic, so either Colorado, Idaho, or Utah?

Looks like AI-MO strawberries

US?

600 Sq ft? They're probably talking about the vertical sq ft

I have to add this, and this is very crucial; bartenders. This species is the whiniest form of humans you'll ever encounter. Go ahead and hire someone in addition to what you have. I dare you. YOU are taking away from THEIR tips, even though they have asked for additional help on a Friday or...

Spain?

I call this one The Studfinder 50% pilsner 50% wheat I shoot for 1054 sg Hulls as your system requires for the wheat. 152*F Boil until hot break (no hops) add 1 qt per 5 gallons of wort of zinfandel concentrate from Coloma Frozen Cool, transfer to fermentor Pitch 1 pk Philly sour for every 5...

I've gone pro. I'm not the owner, but I'm the head brewer, bar manager, sales guy, distributor, and everything short of owning and bartending (most of the time). It's A LOT of work and hours. I honestly thought I would lose my passion, but it's only strengthened. Brewing on the homebrew scale is...

It sounds like these rats probably come around after each shift...