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Has anyone had experience doing an all grain batch with any of the grains that I am?

Thanks so much for the article that is exactly what I was looking for!

Yeah I am trying to brew an all grain batch with just buckwheat, just quinoa (of both types), and millet. I plan on doing a simple hop schedule to get to know the full flavor of the grains before doing anything too complex. I don't like the taste of the sorghum extract that I got out of the...

I am trying to brew an all grain batch, of which I have no previous experience. I am malting buckwheat right now and am trying to do a simple grain/hope recipe to fully understand what the taste of the malted buckwheat is, but I am unsure as to how much malted buckwheat I would need in order to...

This was my first time doing GF batches, first time doing my own experimental recipes, and first time brewing/bottling such small batches. Needless to say I made a lot of mistakes, but I learned a lot so hopefully it goes smoother next time. They taste great though!! Didn't do weight but you...

Yeah 3 separate batches so 1/5 oz should be good. Thanks for the help this is my first GF batch. Bottling tonight hope it goes well!

Awesome thank you so much for the responses. I was just curious because I know that different sugars have difference amounts of available fermentable sugars, so 3/4 cups of sorghum would not be the same as 3/4 cup of rice solids or corn sugar, correct? Also, the standard priming sugar dextrose...

I am unsure what/how much to use in my bottling. I currently have 3 GF gallon batches in which rice solids and sorghum were used. PLEASE HELP!