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should I have my chest freezer set to the coldest temp or should I have it set to the coolest? I have it set to the coolest and the temp controller at about 35 and it is working just fine. thanks in advance.

Got the home brew bug after my stout I brewed 2 weeks ago started to come together. I figured why not get the pipeline rolling? Had no initial issues to speak of with this brew. I did not put my grains in cold water and bring to temp but instead got the water up to 160 and then added my grains...

I brewed an Irish stout 2 Sundays ago from an extract kit with specialty grains. I took a gravity reading at about 95 degrees because I could not get the temp down the day of the brew. To the best of my newb skills, it read 1.04. I got immediate action when I pitched the yeast and the krausen...

First time brewer here. Thought I would post just to put it out there. I brewed an Irish stout. I put a bunch of time and research into getting prepared and went as far enough to get a wine thief because of my new fear of getting the brew infected. I washed everything with oxyclean Saturday...

First ever post, so excuse my newbness. Is there a way to carbonate 2 gal of beer in a 5 gal corny keg?