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  1. C

    stuck!

    I accidentally pushed my airlock gasket into my glass carboy any one know how to get it out? I don't care of I destroy the gasket just not the carboy.
  2. C

    1st shot at all grain

    All of you know I didn't cool off my wort the other day, so I re pitched yeast into my wort. Well I have activity now so I feel better. I found out from the local brew supplier that I sparged to fast and didn't get all the sugar out of my grain, so therefore my starting gravity is low. I feel...
  3. C

    re-pitching

    I pitched my yeast at to warm of a temp so I think I killed it. I am re pitching. If it raises my abv, how much will it raise?
  4. C

    re-pitching

    Will re-pitching yeast bring my abv up?
  5. C

    1st shot at all grain

    After took off my wort from the boil I forgot to cool it off in ice bath. I poured cold water in to make the five gallons then I pitched my yeast. OS everything going to be ok.
  6. C

    trying to be patient!

    What is a good time or I should say how long should I wait after I bottle before I drink my beer. I hear the longer the better but I think it taste alright after at least a week. Does waiting have something to with appearance, taste, aroma or what?
  7. C

    non-siphoned wort

    My brother couldn't get his racking can and siphon to cooperate. So he just poured his wort directly into the bottling bucket. Is this ok?
  8. C

    fermentation time

    I'm on my third batch of brew and by the time I get around to bottling it, ( I will be traveling, otherwise I would bottle it after about a week) it will have been in my fermenter for 15 days. Is that to long of a wait? My other 2 brews( Northrim wheat-7 days and Belgian abbey-9 days before...
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