So, I have this Guinness clone that I'm about to rack into a secondary fermenter, and I was thinking about using the yeast cake from that batch for an IPA. Any thoughts about how this might work out? This is the first time I have considered re-using yeast, so I don't know much about it. The...
Hi everybody. I've been homebrewing for about six months, and I'm thinking about attempting to make a batch of mead. If anybody has any suggestions about what to make (dry, sweet, etc.), I would appreciate it. Thanks!