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    A Brewing Water Chemistry Primer

    Quick Question: For water treated, is that water in or beer out? i.e. 10 ga batch = 2 tsp or 3 since it uses 15 ga of water? Also - does this go in the mash or in the strike/sparge water? Thanks in advance!
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    19th Annual Boneyard Brewoff

    Has anyone received their score sheets yet?
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    Hops Group Buy in Chicago #1

    Quick question, or two... Do the hops come portioned out in pound packages or is someone physically splitting them? Is there an ETA? Thanks George
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    Group Buy in Chicago #6

    Retrofit has me covered, thanks though! Bill - retrofit will pay u the $7 I owe you.
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    Group Buy in Chicago #6

    Anyone still have room for 3 sacks heading west on 88 (Naperville / Aurora)?
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    Group Buy in Chicago #6

    Payment Sent. Any idea when it will be arriving (sorry, haven't followed the thread)?
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    Keg has haze, bottle from keg clear?

    I have had haze in almost all my kegs, even after a month... So I bottled a sixer from the keg, left for a week and the beer from the bottle is clear...but the keg is still hazy... What gives! Trim the dip tube time? Try gelatin (never used)? Tr
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    Barleywine (11% ABV) aging in secondary for 7 Months - Add Yeast at Bottling?

    How much should i add, half a packet? Also, how should I add it? Rehydrate and lightly stir into bottling bucket just like corn sugar? Thanks!
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    Barleywine (11% ABV) aging in secondary for 7 Months - Add Yeast at Bottling?

    How long did it take to carb up?
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    Barleywine (11% ABV) aging in secondary for 7 Months - Add Yeast at Bottling?

    Hello all, Title says it all. Should I add yeast at bottling? or will it eventually carb up? Hoping to hand out at Christmas. Thanks.
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    Group Buy in Chicago #6

    Thanks for the info. Lastly - How fresh is the malt when it arrives? If its mfg date is normally pretty recent I may really load up!
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    Group Buy in Chicago #6

    These prices are awesome! Do they also include shipping?
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    Group Buy in Chicago #6

    just signed up, pending registration code. I'll be in for a couple of sacks.
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    Group Buy in Chicago #5

    I am in for a couple sacks. George
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    What's with those home brew shops?

    And that business model gets free labor for bottling, which is arguably the worst part! Brilliant!
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    Critique my Imperial Stout Recipe

    Thanks for the info! Any idea if this behemoth will mellow out by Christmas to hand out? I plan on brewing either this weekend or next.
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    Critique my Imperial Stout Recipe

    Hoping for a bit more body (and loosely followed the W Imperial Stout recipe posted) Think the IBU's are in line? If anything I'd like it to be a bit sweeter...
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    Critique my Imperial Stout Recipe

    Hello All! I'd like to get your thoughts on this recipe. Wondering if the specialty grains will be too much. Any opinions/suggestions welcome. Also - Think it'll be ready to give away by Christmas? Thanks. BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Imperial Stout...
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    Group Buy in Chicago #5

    I have a feeling I'm to late... Sack of MO/Sack of 2 Row?
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    Infected?

    I did and it tasted fine... Its carbing up now. Just curious if I need to throw out the bucket, etc. if it is lacto.
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