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  1. A

    OG question

    is that 2-3 weeks in secondary fermention or 2-3 weeks after the yeast has been pitched? also, with this new style of fermentation i am going to try, how long should it sit in primary fermentation?
  2. A

    OG question

    Thanks, i get i read the OG right before pitching the yeast, but im confused when you say i need to take multiple readings. is the easiest way to just leave the hydrometer in the carboy when i switch it over to a secondary fermentation and just read it through the glass? or do i need to siphon...
  3. A

    OG question

    I have brewed a couple of times and always went by the rule: 1 week bucket 2 weeks carboy 2 weeks bottles and been getting good results, but now i am really starting to get into it and realized that the amount of time it takes to ferment is based on the OG. the problem is i dont know...
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