Ah yes. OK. Here is the recipe I used:
GRAINS
9 oz Crystal 60
9 oz Caramunich
4 oz Biscuit
1.5 oz Chocolate
MALT EXTRACT
9 lb Laaglanders Extra Light DME
1 lb Dark Belgian candy sugar
1 lb Invert sugar (Lyles Golden Syrup)
HOPS & SPICES
1.25...
Holy crap... not sure what to do here.
I am making a Trois Pistoles clone. After 2 weeks, it appears to be quite stuck at 1.042 (OG was 1.091). It has been at 1.042 for a week now. The bubbling has now ceased at it appears dead in the water (so to speak). Here's what I've done:
- Kept...
