I'd appreciate input from experienced brewers about their favorite brand/variety of yeast for soda ... and why it's a favorite.
I'm a newbie so I don't really KNOW what I want, but among other features I'm seeking a yeast that imparts very little if any yeasty flavor to my sodabrews...
Hello all,
My name is Frank.
I'm new to the group and one month into home brewing soda.
I've have good luck using recipes that call for 1-3/4 to 2-1/4 cups of sugar per gallon of brew using both bread yeast and champagne yeast.
This is a bit too sweet for my taste.
I'm wondering how little...
