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Im sure i blurred a little with my ipa. Oh well it was fun and ill do it agaim regardless

Thanks! Guess im sorting out how i feel about it all. Mainly just happy the crowd liked them

This was 2 separate competition's. 1 for bjc and the other was a homebrew competition that was a fund raiser so people paid to come drink

Thank you. I hope it works out but the event of trying is most important. Ill take your advice to heart but i think i like the competitions too

My intention is to eventually open something for the public. I guess thats the testament to success

Lol i guess

Had an imperial stout and an ipa judged at around 25 points out of 50 in a private bjc competition but won 2nd place in best of show out of about 26 brewers last weekend. Anyone have something like this happen? Perfectionism in me is screaming as its my first competition ove entered

Yeah maybe. All beer does that to me too but this is obnoxious

US 04. Use it all the time with no ill effects

Anyone experience excess flatulence from beers using British mild malt? Lol kind of gross but its only this beer that does it. The recipe is 13lb British mild malt and 15% of the grist a combo of crystal malts. I have an ipa with 20% crystal grist that doesnt do it so thats not it. The beer...

Ive one and the reading never changed even with more collection of the scum. Im just not going to use the pot for collection anymore

I decided to ditch the water and recollect in glass

Seasoned=Boiled water to form an oxidation layer as recommended by other brewers for aluminum

I have been collecting my ro water the last few days and everytime i do in this seasoned aluminum pot, this scum keeps collecting at the top. Ive been able to collect some in a mesh strainer and it looks white and tastes like nothing. Any ideas what this could be? Fyi i have scrubbed and...

Yes you are correct on the ph after researching. Ive always seen when it went cloudy the ph levels went up. Use it how you use it. Mine stays good for months

I use 1.25 gallon ro water to 1/4th oz marking on the bottlr reservoir. Keep it in a bucket with lid and as long as the water stays clear and the ph is under 3.5 then i use it indefinitely

Good point. I didnt even look at the ad just forwarded it. Lesson learned before giving advice

check this out for a cheaper RO system http://www.homebrewfinds.com/2018/01/reverse-osmosis-filter-system-brewing-water-61-06-free-shipping.html

Yes i forgot to mention that solution. Once i moved to ro i haven't used it in a while

10 gal British mild