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Awesome! I put some marmite, molassas, organic sugar a little lemon juice and a touch of cream of tartar in mine and for a couple days it was really going.... still not sure how to get growth or long term storage (meaning 1-2 week storage). Thanks for your other posted info.... haven't really...

Hey Gang! Thanks for the replies! I guess I wasn't specific enough.... I was wondering about the strains in terms of DSMZ Strain 2472....or others.... I have heard of one other strain floating about and was wondering what gingerbeerplant.net sends out (I did send an email to the site and have...

Well, we drank the ginger beer! I have to say that it came out speeeetacular! Every single person (except my wife) loved the serrano chili pepper beer the best! Batch #1 (a slow fermenter) went the full 15 days and ended at 7% alcohol. Batch #2 (fast fermenter) was pulled (drank!) 2 days early...

Hey dinnerstick... I like your thoughts on experimenting! So does my lady cause she's into Thai food.... I removed the GBP on day 2 and it made no difference in the fermentation.... My recipe said to do that and that saves your GBP.... so far, they are right!. Their recipe aims for 8.7% alcohol...

Here are some details: Batch 1 for 2 quarts- unrefined organic sugar 43 g peeled, sliced and mashed ginger lemon juice, cream of tarter, peppercorns and ginger beer plant Batch 2 for 2 quarts - unrefined organic sugar 49 g peeled, sliced and mashed ginger lemon juice, cream of tarter...

Just wanted to say hey to you two..... keep up the good work! I have 2 batches going and have tons of notes.... I also am going for max alcohol.. (have some friends getting ready to sail away and I thought some GBP may go good on a boat!). My two day old has 2.9 % right now and just moved...