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CornyKegs 728
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  1. C

    cream ale, suggest some changes.

    I have a pretty solid, basic cream ale recipe that ive been using and its come out great every time. 8 lbs 2 row pale 1 lb honey malt .5 lb biscuit malt 1oz cluster @60 min Wyeast 1056 First batch came out just fine. Changed the 2nd Batch a little bit, added half oz of fuggles dry hops...
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