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As a new AG brewer who doesn't own his own mill (yet), I will say that I also appreciated this thread for a few reasons. 1) I appreciated the pictures of what a less than stellar crush looks like. The more I can learn on someone else's dime/time, the better. 2) I also learned that crush can...

https://www.homebrewtalk.com/f70/crop-circle-wheat-clone-65816/

As an added bonus, if you've never used Overstock.com before, new customers can save an extra 7% if you link to them through retailmenot.com. I just bought two of the 53-quart SS stock pots for $241.78 total (including free shipping).

So you've made contact with this guy and you've confirmed this?......I'm also interested and was just wondering what contact info you used for him. I read his story on another forum.....he was a college senior back in 2010 was just trying to make some extra cash. I'm guessing (assuming) he...

Pretty much everything abracadabra said will definitely help with the clarity of your brew. A secondary fermentor will allow for more of the nasties to settle out and I'm not sure how the Irish moss works, haven't used it myself, but I've heard that works also. But it sounds like you are...

Well, I got home last night and the temperature was still around 65 degrees, but to my surprise, there was a little head on the brew and an occasional "burp" of air out the blowoff tube. I put the heating pad underneath the carboy with a towel in between so there wasn't direct heat on the...

Well, like I said, as I had never used the stuff before and the package doesn't explain which is which, I had to make an assumption in order to explain the issue. So I assumed that the yeast was in the packet inside the package of nutrient. What you are telling me is that the nutrient is...

Do you think I need to add more yeast since it appears that not all of it ended up in the wort? If so, should I use the same stuff or is there another option that is recommended? I am planning on putting a heating pad (wrapped in a towel) underneath the carboy and watching the temps carefully...

Sorry about the novel, but I know how you guys like as much info as possible. We brewed our second batch on Saturday morning and everything went well up until adding the yeast to the primary. Here’s what we’ve got: We used an ingredient kit that our LHBS is calling an English style Pale...

The Wine & Hops Shop is exactly where we went to get our starter kit. I was like a fat kid in a candy store at that place. And I can definitly confirm everything you say, very helpful and friendly, and from the looks of it, we should be able to find everything we need as we (and our brews) grow.

Sounds great...........there are quite a few liquor stores that do a VERY good job of supplying us with our favorite local brews, so I can't be too sure which you might be talking about, but regardless, you definitely found some of our best. Definitely check out Capital Brewery and the Ale...

The Dane is definately a local favorite. They just opened their 3rd location in Madison. Rhoobarb, when you're in town in February, you might want to check out The Ale Asylum. They just opened up last summer and have become a real hot spot. Can't really call it a brewpub as they don't serve...

Well, this past weekend I picked up my first real home brew kit......I say "real" because I don't count that Mr. Beer disaster that I experimented with in college as brew. Anyway, I look forward to perusing the forum, learning a lot, and providing my own 2 cents when I can. :mug: