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It's Memorial day and what better way to honor our fallen brethren than to brew a Parti-gyle. This is one of the ways I can do a 10 gallon batch in my wee 5 gallon system. Here is my plan: One IPA at 1.070 and A bitter at 1.035 - 1.040 16# Maris otter 2#. Wheat malt 1#. 55L UK crystal 1#...

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I brewed a pretty simple pale ale, all-grain. I think I mashed low, because afterward I discovered that my digital thermometer was off. A lot. It was reading 154, but I think it was really 148ish. I am not sure if time will heal this. What do you all think?

I did an All-grain batch today of my own creation for the first time today. Up 'til now, I've used other's recipes mostly clones. I call it the "Yellow Lagoon" Here it is: 5 gal batch 9.5 # 2-row 1 # crystal 15 .75 # Crystal 60 .75 # Munich .5 # Wheat Malt 156 Mash for 90 min NMODBS...

Pretty new to the whole brew-fest. I've done 4 partial mashes and two all-grain batches. My last being a Ruination clone recipe picked up right here from someone called Yooper.:rockin: I will be racking to the secondary this weekend. On another note. I have an American Ale in a carboy...