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I'm trying to get together a group buy in Utah. I'm in the Layton Area and just opening a few wholesale accounts and with this I must have an initial order of $1500.... So, in the midst of getting the store up and running I'm going to do a MY COST BUY on everything from grain, yeast...

This is a sweet cider and it tastes just like drinking a caramel apple pie :ban:: Ingredients: 5 Gal. Apple Juice (Treetop or Mott's) 5 – 12 oz. cans of Apple Juice Concentrate 2 lbs. Dextrose 5 campden tablets 12 oz. Cinnamon Dolce Syrup Nottingham Yeast Recipe for Cinnamon Dolce...

Anyone ever used the Sam Adams Black Lager Clone kit from Austin HomeBrew? This is one of my favorite commercial beers and I'm thinking about trying this kit, just wanted to know if anyone has any reviews or comments....

I'm new to the topic and have only used Liquid yeasts, with the exception of some Montrachet (EdWort's Apfelwein). I notice some people are all about using dry yeast and others are only liquid. Is there any benefit to one or another?

Im looking to make a sort of Blue Moon clone but I want to improve on it. This is what I have so far, any ideas for good specialty grains to add? 6 lbs. Wheat DME 1 lbs. Clover Honey 1.0 oz. Liberty (60 min) 1.0 oz. Liberty (40 min) 0.5 oz. Coriander (crushed, 30 min) 1.0 oz. Amarillo...

Anyone used the WLP775 English Cider yeast before? How did it turn out?

I'm pretty new to the subject but I decided to do an all-grain Belgian Wit, everything went well and as it should until it was time to pitch the yeast, I used White Labs Belgian Wit Ale yeast, gave it a shake to mix it up just prior to pitching and when I open the cap it damn near exploded, not...