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I took this a few minutes after our maximum coverage (about 98%).

My house (near St. Louis) will be at 98%. Good enough for me as I saw the totality in 2017. My son tried to get south of St. Louis for totality but the traffic was so backed up heading south on I-55 they turned around and went to a brewery that will be at 99% for their "Kinda Shady Eclipse...

I do that but I only brew 8-9 times a year, so the first time I notice they're open, I close them.

I've started closing the valve after cleaning. I no longer wait until I'm ready to brew.

+5.5 gallons of session IPA 774

Is there supposed to be an oring between the stem that goes into the faucet and the main body? I was using mine today and it was leaking a bit around the threads. If there is one, I've already lost it.

https://www.ssbrewtech.com/products/ekettle-10-gal-silicon-mat?_pos=1&_sid=ac8bc8ad8&_ss=r&variant=15846500335687

I got a Tapcooler for my birthday earlier this month. I used it on Tuesday and it worked very well. I only filled one bottle and I need a bit more practice with it.

Would you have a link to this thread? I tried to find it and couldn't.

First brew day of the year. 5 gallons of German Pils. 316+5=321

My RO system feeds right into my HLT with a float valve to shut it off so I can walk away from it. It also helps if one remembers to shut the valve on the HLT. I didn't. A couple of gallons of water on the floor. Don't do that! (Unfortunately, this is not the first time I've done that.)

I've used them also. Although I tend to buy too many. Do a search on their website for S70013. I've used these and they work fine.

What would I do? Borrow a tank from a friend.

Here's my mash paddle. Made out of cherry. I was afraid I made the handle too narrow, but it's 12 years old so I guess I'm okay. This one came from half the board so I could make another.

I doubt anyone is going to change his mind.

The article says they Röstmalz which is roasted malt. That's mostly where the color comes from. How do you "fail to see how"?

I started underletting last year but I still get doughballs. Maybe I need to slow it down.

It was Belgian and French Ales. It was a few years ago (2019).

I brewed a Bier de Garde once with 1007 and it took first place in the Belgian Ales category at a large competition.

Brewed 5 gallons of a session IPA yesterday. 4308+5=4313