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Yes sold. I still have a therminator for 125, March pump 50, Johnson analog controller 30, wort aeration kit with stone and oxygen valve 20.

200 for the kettle with the false bottom

150

Selling blichmann therminator, you pay shipping or pick up Ann Arbor Mi. Thanks

Selling two 5 gallon glass carboys. Pick up Ann Arbor MI or you pay to ship. Thanks

Selling blichmann 10 gallon brew kettle with/without false bottom. Ann Arbor MI or you pay to ship. Thanks

I am selling my brewing system, would like to sell all for 600. Includes: blichmann 10 gallon brew kettle, false bottom, hop blocker, therminator, 2- 5 gallon glass carboys, autosiphon, wort aerator with oxygen regulator, ferm wrap, Johnson temperature controller, hydrometer, refractometer...

I do not have a lot of experience with millet, but with buckwheat and quinoa I had some problems with getting consistency in my malting process (some grew super long, some not at all, etc.). I started only using water through a Brita filter and it has improved my malting quality and my process...

Your buckwheat looks great! I would dry it now. I also used bob reds mill rolled oats for my stout. The oat flavor did come through, I just had the oily problem.

1+ on the strainer method. I only grow them out about a quarter inch and dry at 90 overnight, then 160 for 5 hours. Then deshoot in a metal strainer. Kitchen Aid makes a nice big one with a fine mesh. If they are really dry they crumble off easily.

I did something similar to this with buckwheat, millet and bobs red mill GF oats. I used more millet and 1 pound of oats. Final product seemed oily from the oats. I would not use oats as more than 10 percent of the grain bill. Even then maybe toasting to dry them out?

I agree with dirtbag, my last GF IPA had 1 cup of blackstrap and I can taste a hint of licorice. Not really what I was going for, would half it next time. Adds great color though.

Whole foods still has not gotten back with me regarding the storage and testing of their bulk grain millet. I think that may have been my problem. I ordered my new grain from eden foods, day 3 of malting looks great. They get their grain from north dakota and it is tested and properly stored...

After throwing out all 5lbs Im going to start over with some new millet from a new distributor. Thinking back all my grain was sitting together and the whole foods bulk bin supply was extra moldy in general within 24 hours of water exposure. I will run a small test batch with the new supply and...

With home malting millet...maybe I am missing something but I have tried 3 different grain sources and I am growing mold. Process is as follows: 2 hour soak, 2 hours dry in strainer, 2 hours soak, leave in pile on paper towel/cookie sheet overnight, spread out on new paper towel/cookie sheet...