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    Pineapple pilsner flavor. Fermintation Question

    Here's the story: I used a White labs pilsner yeast and pitched at 70. After fermy started I put the carboy in the fridge and let sit for 2 weeks at 50 - 55. I then gave the carboy a swirl or two and brought the temp up to 70 for about 36 hours. Fermentation started again and a new krausen...
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    Multiple yeast types per batch

    I brewed a beer with an Wyeast English Ale yeast and a Wyeast Wheat Yeast. It had a distinct flavor, not bad, kinda liked it. Anybody else here tried mixing yeast types in single batches and what were the results? What were the best combinations?
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    Racism in a bottle! OMG!

    What's next? Watermelon Malt Liquor? MILWAUKEE -- Miller Brewing Company said it would introduce a beer flavored with lime and salt in Latino areas, including San Diego, next month. Miller Chill, modeled after a popular style of Mexican beer called a chelada, will be test-marketed...
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    5 gallon batch only yields 3.5 gal/Problems?

    I used all 5 gallons of water in my boil. I bottled this weekend using 2 cups water with 3/4 cup priming sugar. After it was all bottled the batch only yielded 3.5 gallons of brew. I have the following questions: 1) Will my bottles explodes? Did I use too much priming sugar because the...
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    What to do next? Lager Not fermenting

    I pitched the yeast at 55 degrees F. Then I placed the carboy in the refrigerator. When I checked it the next morning it was 39 degrees F. I unplugged the refrige for the day. After work, 8 hours later, I set the carboy, incidently still @ 45 degress f, in warm water and got the temp to 70...
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    Lager Yeast Pitching Question. What Temp?

    The instructions on the recipe say pitch at 55, the instructions on the yeast say 70 - 75. It's a copenhagen lager yeast from white labs. It's my first attempt at a lager.
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    Secondary Fermenter/Conditioning temp?

    I have read that a secondary fermenting stage will help clear the beer. I have also read that the clearing will be more efficient at lower temps. However, I brewing an ale and they ferment between 64 - 74 degress more or less. Does this mean I should keep the secondary fermenter temp within...
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    Airlock fell into carboy

    First off, hello, this is my first brew and first post. After noticing there wasn't enough water in my airlock, I pulled it off, the plastic piece that is, refilled and pushed it back into the center hole. I pushed too hard and the foamy rubberish holder went through the hole and into my...
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