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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Double Oatmeal Stout re-pitch before bottle

    open one every couple days when you get to about a week and a half to see if they are properly carbonated
  2. C

    New fermentation chamber!!!

    i like where this is going, subbed for updates
  3. C

    Double Oatmeal Stout re-pitch before bottle

    i completely agree with flars, there is no need to repitch again, the residual yeast in it should be plenty to carbonate it. just make sure to keep up with it to prevent over-carbonation
  4. C

    Stopping an infection before it starts

    if it doesn't have that tell-tale 'apple cider' taste, you should be fine.
  5. C

    For Sale: Rescue this Pig!! Used Party Pig (2.25 gallon)

    Pmed back edit: payment sent
  6. C

    For Sale: Rescue this Pig!! Used Party Pig (2.25 gallon)

    i'd be willing to take this off your hand, pm me
  7. C

    Free 48 qt Mas Tun

    i would pay for shipping for it if that's an option
  8. C

    Chicago: All grain setup

    Where you located?? I live in the nw burbs
  9. C

    Corny Keg Feeler...

    let me know how much having 2 shipped to 60056?
  10. C

    What are you drinking now?

    Sam Adam's Thirteenth Hour
  11. C

    Never Ending Word Thread

    Wizard
  12. C

    Random brewing stuff for sale

  13. C

    Random brewing stuff for sale

    you got some pics of the grain mill??
  14. C

    Mixing different beer Yeasts together in the primary

    that sounds like a fun experiment
  15. C

    Smoky Robust Porter

    i'd say throwing in some smoked oak chips at burnout or maybe 5 mins on the boil would add a smoky note, but i'd guess maybe .25 oz of it
  16. C

    Never Ending Word Thread

    seriously
  17. C

    Spent Grain Recipies

    also a good treat for your vegan/vegetarian friends
  18. C

    Never Ending Word Thread

    tree
  19. C

    Never Ending Word Thread

    off
  20. C

    BK, MLT, sanke tap

    i'm not interested in it, but i do have a few people who are interested in starting up, so i'll send 'em your way :)
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