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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Gravity still high (braggot)

    1.040 is pretty high for a Braggot. Could you post your process/details? It seems to me like there must be something else going on, champagne yeast will eat ANY sugars. Have you checked the PH? Did you mash very high? Is there anything you can do to cool it down a little?
  2. C

    How many gallons of EdWort's Apfelwein have been made?

    +5 Gallons = 27,921.5
  3. C

    Post your infection

    Looks normal to me. If you don't have an infection you'll think "hmm, this looks a little weird" If you do have an infection, you'll KNOW.
  4. C

    Belgian Dubbel Braggot critique

    I think this recipe looks perfect as is, brew it up and let us know how it turns out! I'd probably mash at 156 or even a little higher, to make sure the fg isn't too low. Sent from my iPhone using Home Brew
  5. C

    Wheat Malt Braggot, Red Braggot, Spiced Braggot

    Thanks for the recipe! Sent from my iPhone using Home Brew
  6. C

    Wheat Malt Braggot, Red Braggot, Spiced Braggot

    Thanks for the update! I didn't see the recipe for the bochet, any chance you could post it?
  7. C

    Back sweetening mead with honey

    Keep in mind that meads taste sweeter as they age, so if it's not very old & you sweeten it now, in 6 months or a year it may be too sweet. I personally like my Raspberry Melomels to be fairly dry, but they need a solid 6 months to be good.
  8. C

    Grandpappy's lawyer's rice wine recipe

    Super cool recipe, I'll try this out when I have an open fermentor.
  9. C

    Wheat Malt Braggot, Red Braggot, Spiced Braggot

    Since it's been a year, do you have any tasting notes?
  10. C

    Braggot - time to bottle?

    I prefer my Braggots to have carbonation, so for me it's normally 1 month in primary, then to bottles. They improve drastically within the first 6 months, so the longer you can wait the better. Since there's honey in them, it takes a while for the honey aroma/flavor to come back. Bottle it, test...
  11. C

    jacked apple cider super bitter!

    Could you post your recipe/process? If it's still young, it may age out, if not we may be able to help. Edit: Wait, do you mean you messed it up?
  12. C

    Question about fermentation vessels

    Now that is good to know! Good luck on your ciders, keep us posted. :mug:
  13. C

    Making a cider with base malt for sweetness

    Sounds like a graff, have you checked out Brandon O's recipe? It's the same basic idea, keep some of the sweetness by adding unfermentable sugars to your cider. Why not give it a go & let us know how it turns out! EDIT: Crud, evsol beat me to it.
  14. C

    Braggot Question

    What Mr Fatbloke said is correct, use whatever you want. Do be sure to post up your recipe & results though!
  15. C

    How many gallons of Brandon O's Graff have been made?

    +1 3,056
  16. C

    How many gallons of EdWort's Apfelwein have been made?

    27654.5 + 5 = 27,659.5
  17. C

    Primary Fermentor How Long is Too Long?

    6 weeks is no problem, I've had beers in primary for 3+ months without any issues.
  18. C

    Longest time in primary

    I've done 2 months in Primary before, with no issues.
  19. C

    Help with Clearing

    You might be surprised. Yeast can stay active for a surprisingly long time. Sent from my iPhone using Home Brew
  20. C

    Brewing with honey

    Totally depends on how big of a batch you're planning to make. There's nothing wrong with adding honey to a beer, just keep in mind that the final fg will be lower than with malt only. Sent from my iPhone using Home Brew
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