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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Yeast nutrient in canned starter?

    I've read (I think) all the posts on canning starter wort, but I don't think anyone's discussed yeast nutrient. Does anyone add the nutrient at canning time? Or do you typically do it when you use it for yest propagation? Or not at all?
  2. R

    Are cooler sizes "real"?

    I'm scaling up to 15 gal batches, and trying to spec out a cooler-based MLT. I'm expecting that the most I'll ever mash is about 45 lbs of grain. I've read all the volume discussions and at first blush it seems like a 100-qt cooler would be more than sufficient (mashing @ 1.25 qts water / lb...
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