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I teach 101 Learn to Home Brew classes at our HB shop. I normally I teach extract with some grains to new brewers to illustrate how easy it can be done on their stove top. Being an all grainier I knew there had to be away to achieve the same results in your kitchen. Recently, I have been...

Have you ever been interested in seeing how the Sabco brews or ever thought of buying one.... The Brew-Magic System of components is literally ‘world renowned’ for its repeatable accuracy. Brewers attempting to develop recipes or simply trying to brew an identical batch from a known...

For anyone looking to learn how to brew or know someone that is interested. We are hosting a free 101 homebrew class at 1pm this Saturday at Backyard Home Brewers and Education Center. If you can't make this one, we have 101 classes once a month. Also we will have a All Grain Class and a...

I brewed a partial blonde yesterday morning and racked to my fermenter around 1230. I woke up this morning to find no active at all. I do not believe there are any leaks. I have the fermenter stored in my deep freeze at temp 68 or so. I racked the yeast to the wort at temp 78. I used East Coast...

Could your kegs lines cause a bad after taste? It seems when I go for a pint the first one taste a little off than my second pint. The flavor is a little bitter! It's a blonde beer that I used .75 Tradition hops (60), .75 Willamette (20) .75 fuggles (5) and .50 Cascade dry hop. Could it be the...

Missed spelled partial in the title!!!! This might be a dumb question. I brew only partial and I was wondering when to add my grains. Do I set the grains in the pot before they reach the mash temp and let them sit and adjust the heat as needed or do I put them in the pot when It reaches the...

I have a recipe for an American Wheat that I would like to brew this weekend. I am looking to replace the DME with more grains. Please give me your advice in what to replace it with. Looking to replace at least half of the DME. Can I just add more wheat gain? 6 lb. Wheat DME 1.5 lb. Wheat gain...

:mug:I am brewing a new Blonde/Golden tomorrow and wanted to get anyones thoughts. 5 gallon partial. 5 lbs Light LME 2 lbs Munton Maris Otter 1/2 lb Cara-Pils Malt .14 lb Victroy Malt .80 Tradition 60 min .50 Willamette 20 min .50 Fuggles 5 min WLP 051 California Ale V I have...