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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. thomaswilder

    New to all-grain. In need of Original Gravity help.

    I brewed a beer last night. 2 ROW 5 lbs CARAPILS 4 lbs CRYSTAL 20L 4.5 lbs STRIKE 5.1 GAL 152-153˚F SPARGE 3.3 GAL HEATED TO 181˚F POSSIBLY TOO HOT? With calculations for 75% efficiency I was expecting an Original Gravity of 1.071. However, I got...
  2. thomaswilder

    Filtering Hops Question

    In the past, when brewing I would transfer all the boiled wort (once cooled) to my fermenting vessel. All of it. Even all the trub from the hops. Recently I upgraded my equipment and started all grain brewing. My brew kettle has a spout on it to drain the wort through a home made heat exchanger...
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