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Is there a update for beersmith 2? I would live to use the app. Thanks!

In the book "brew like a monk" they have there yeast as Wyeast #3787. They brew salvation then pull the yeast off that and pitch it into the Rev.

Are there any updates to someone that has brewed a Full mash of this?

Do you happen to have a Link for your fermenters? I would like to look into them. Thanks BTW is it pretty easy to control the temp with them? Do you use any heating elements to hold a 65-72 temp in a basment? Thanks

Does anyone have one of this Fermenter? I was wondering if it was worth the money. Does it make your beer more constant, and does it help regulate the temperature better? Info on the Stainless Steel Conical Fermenator Everything that touches your beer is heavy gauge stainless steel...

Thank you very much, that is exactly what I needed.

Good afternoon, I am a rookie brewer "started in Jan" i have done 6 extract beers. I have been given a mash tun cooler for the full mash and i am thinking about trying a full mash. I have just starter to use Beer smith and I have NO idea what to chosse for a Mash Profile. Can anyone help me...

I should have said that this is a extract with steaping grain.

I have decided to go off the kit for the first time. I am brewing a wheat beer "easy st" I bought sweet orange peel to add. However this is the first time I have added anything out side of Irish moss. The bag does not say when to add the peels to the boil.

My old lady gave ok as long as it look nice.

Hello all I am new to the site and new to Home Brewing, I am looking into kegging my 3 batch ever. I cannot decide what I should buy. I see the wall mart special at 499 and Home depot at 599. I was wondering if you guys had any insight on what would be a good investment. Thank you JL...

I am new to home brewwing and New to the website. I hope to make something i am proud of.