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I'm new to Kombucha, if i were to draw about half of the mix off and replace with unsweetened tea, it would definitely address the sweetness issue, but probably dilute the carbonation as well. I suppose I could let the diluted mix set longer to see if it would carbonate. What are your thoughts...

Temperature might be the issue, I'm going to have to find another place to let it set. I've got it in the same area I use my wine and 84 degrees will shut them down. We're experiencing colder than normal temps for our area which isn't helping but 84 in the house would run us out as well. The...

My son and I have recently started making rootbeer as a result of his receiving a Mr. Rootbeer kit for Christmas. After seeing the contents of the kit, I initially categorized it along with the Easy Bake oven, and ice cream makers my daughters have received over the years. Mr. Rootbeer provides...

Hello all, I'm new to the forum and have been scanning the Kombucha section and done a few searches but not finding much on particular issue. Quick rundown - New to Kombucha - started my first scoby using GT Dave's - first batch of Kombucha made with Green Tea using a recipe found in the...

I managed to get it to work. I was new to GT Dave's and the only place I could find any didn't have the 100% in stock. I did however find a variety of others that were listed as 95% raw, and the ginger was one of them. I used a standard black / green tea recipe (1 gal) and added a full bottle...

Hello all, I've been a fan of forums for sometime now. I'm currently registered in a variety of forums, and have found them to be the best source of information for everything from vehicles to swimming pools. After getting involved in wine making, my interests in home brewing has expanded...