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25330 +5 =25335

So you are saying not to boil any of the grains just drain wort from the mash tun and bring straight to boil?

You remove a thick portion of your mash, not your wort, and then you boil after the sac rest. Here's an article about it. Personally, I prefer the enhanced double decoction because it is easier to control the amount of time at your protein rest. Okay so after looking at this article...

Im going to brew the traditional recipe. This is going to be my first decoction mash can someone explain the steps a little better for me? am i doing a saccharification rest of the decoction or straight to boil and return to main mash to reach 151? After you return the first decoction how long...

burning propane in the house is not good

this is what it says in his book. "as does a good wine, cherries in the snow offers a wonderful potential to mature beautifully with age (years), to be called forth for sinfully special occasions. the last bottle of the original batch of this beer was 20 years old when we tried it! man! did this...

thanks man. I sent a message to papazian on facebook lol and he said to dip the cap end in paraffin wax and store at 50 degrees

Sweat thanks that would be great

Thanks I hope it works out really want to do this

He says right in the book that he drank the last one 20 years later

Yes five gallon batch

Safale t58

8.5 light malt extract 1.5 oz tettnager boiling .5 oz tettnager finishing 10 lbs tart cherries

So I am going to have a son In a few months and wanted to brew cherries in the snow from the joy of home brewing book and age it for 20 years to drink with him when he is of age. How would I store it at room temp or would it be fine in the basement.