Hey,
My friend and I made a Chocolate Milk Stout about 10 days ago with a OG of about 1.060. This was a five gallon batch in which we used:
8lbs. 2 row
1lbs. C-60
1lbs. Chocolate (grain)
1lbs. Roast barley
1lbs. Flaked Oats
4oz. Cocoa Nibs
3oz. Chocolate Baking Powder
1 oz. US...
A friend and I recently purchased some ingredients for a Imperial Stout which we decided not to make. We want to try to make a simpler/less time consuming recipe from what we have. Any help would be nice. We have:
7lbs Light/Pale Malt extract
3lbs Dark Dried Malt extract
1lbs Light Roast...