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    Kolsch PM Recipe

    Going to try a PM Kolsch and was wondering how the following looks: 3lbs Pilsner Malt 1lb Wheat Malt 3.5lbs Briess Light DME 1.0oz Hallertauer 60min 1.0oz Hallertauer 30min Wyeast Kolsch yeast I am planning on following the BYO Article on Counter top Partial Mashing, (i.e. around...
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    How Many IBU's?

    When I run the recipe below in ProMash and in the beer recipator I get pretty different IBU numbers. Was wondering which one is more accurate. ProMash says 37 and Beer Recipator says 23. Recipe for Partial Mash Porter: 2lbs 2 Row 1lbs Munich 8oz Crystal 60 6oz Chocolate 2oz Black...
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    Partial Mash Porter

    Planning my first partial mash and want to know if this recipe sounds correct for a partial mash and for the porter style. Any suggestions are welcome. 2# 2-Row Pale 1# Munich 8oz Crystal 60 6oz Chocalate 2oz Black Patent 3.3# LME 1.0# DME 1.0oz Kent Goldings 60min 1.0oz Kent Goldings...
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    Boil Water Volume Question

    New to brewing, just purchased a starter equipment kit and a Brewers Best English Brown Ale kit. The instructions on the BB kit say to use a boil volume of 2 gallons. After reading some threads on this forum and the book by Palmer, this volume seems a little low. Is there a problem with...
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