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I think I'm definitely gonna have to pick up one of those tee's and give this a shot! :mug:

Welcome to the club! It'll be fine

Don't stress. I had a clogged blowoff tube last night and after I pulled it to clean it, I pushed the grommet thru the lid. I just covered it with a starsan soaked cloth over the hole and went to bed. This is what I had after work today Cleaned it all up and now I just have a bowl over the hole

Sub'd

I figured I was too late, so I just started over. Thanks for the input though.

Damn! Wish I would've thought about that last night! Think it'll be ok if I do it now or has it been too long?

I just got finished with my first starter and it looked wrong to me, a lot darker than the ones I've seen in pic's. Then I realized that I used 1cup DME instead of 1/2cup and 2cups water. Should I be worried? It's for a chocolate oatmeal porter I'm gonna brew on Saturday.

So my regulator should be fine?

The 30psi and shake for 15 min method

And yes it is 3/16" line

Line is coiled up and cold and yes it does the same thing with the gas disconnected

Being a welder by trade, I have a couple co2 reg's for welding use. I took the flow gauge off one and put a psi gauge in its place, but I seem to be having troubles with my system. Right now the pressure is set to 10psi but the pour is practically all foam unless I bleed off all the pressure in...

I've got a 5gal bucket with starsan mixed up that's about 2 months old. It's been sealed the while stored, and used for a few brew sessions. My question is does the stuff go bad? If so, how often should I mix up a new bucket?

I'm just about finished with my keggle, and am waiting to brew up two mini-mash kits I have untill it's done. Here is what I have, Blonde Ale- 2.5lbs grain, 4lbs extra light dme, 1oz cascade 60 min, 1oz willamette 5min Porter- 3.5lbs grain, 3lbs extra light dme, 1lb amber dme, 1lb corn...

+5 honey wheat +5 apple graff =32764.5

My guess is it's just a space saver.:mug:

First batch was a no boil extract(coopers lager), everyone but me liked it. Don't get me wrong, it's definitely drinkable, but that's it. I bought a partial extract for my second brew(ahs bav hefe), kinda nervous about the steep and boil, but got it anyways. Brewed it tonight, talk about fun...

Give it time. https://www.homebrewtalk.com/f39/fermentation-can-take-24-72-hrs-show-visible-signs-43635/

Rdwhahb

How hot was your ferment? I was able to keep mine between 22-26C and it tasted pretty damned good for being warm and flat before I bottled it.