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  1. I

    Splitting up a full boil?

    I've read threads on doing a full boil is preferable to a partial... so, would splitting up my 12 lbs of extract (yes, a HUGE beer) to two 2.5 gallon boils be okay? First boil, half the LME, with all the hop additons then cool and put into the fermentor. Second boil, just the LME for about 15...
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