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SO i made some amber hefe, and originally had 10 gals. Split the batch and i'm leaving half virgin and playing with the rest. Here's what i've done I've added - a bit of DME, about a half cupish... (no idea just felt like re-fermenting/grav.boost) - 7oz of Chocolate (100% cocoa)...

Alright, so I made a Lottery Dunkelweizen... aka the recipe is totally on chance. :drunk: Here it is: 90min boil Grain: 10 lbs Wheat Malt 1.5 lbs Aromatic Malt 7 lbs Pilsner Malt .5 lb Flaked Maize 1 lb Munich Malt 10L 1 lb Munich Malt (Standard) 1 lb Crystal Malt 120L .5 lb...

I... ahh.. don't have beersmith (and can't figure out beer tools pro - - Mac).. and have a brew scheduled for tomorrow.... My original recipe is out the window, it was an online recipe. The brew shop ran out of a particular type of grain that i needed.. so i improvised :D If any one has...

I want to run a slew of SMaSH's, just curious what sort of SMaSH's you guys' think a beginner "SMaSHer" Should try? :mug: Apologies for the dull post. :cross:

Ok so I made a Carmel Mocha Braggot, and decided to test it about 4 months premature of aging. :p Background: Well, it's got 12 pounds of honey and a full size can of coffee in about 5 gallons. The coffee was cold brewed for 2 days @ 3 gallons Then combined with 5 pounds of honey and...

Yes!! On delivery I finally have the Brewlogic Quadruple Tap Draft System, some more fermenters and smaller items!!! Super excited to start kegging. :rockin: :rockin: That is all ;) :mug:

I've got this... and got impatient last night and used it. http://www.lowbrowcustoms.com/index.php?l=product_detail&p=404 Now i know, everything about it says NOOO!!! But what are some of my possible faults here? It's probably not food safe. Btw... everyone is gonna hate this but it's...

Recently I posted about a Pb&J stout that went bad, tasted like bitter poo... well was trying to turn it less bitter to see if it was drinkable.. as a umm.. bittered grape-barley wine stout.. :drunk: Well, i dumped truvia all up in there and let it sit for a day.. next day I popped the cap...

This was totally experimental, mostly for the idea. I was playing around with left over grain, unused. I had a half pound of husked carafa III. I decided to make an ultra small test batch of PB&J Stout :rockin: boiled the pb, after cooling to 140 i added the Jelly. Well.... I only...