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all my kegs came from adventures in taylor, your first post. no problems,awesome place. there local for me and do most of my biz with them.

first batch started today 6 gallons = 4029

i meant to say corn, not cane. thanks for the info

no i havent seen the y.t. thing, whats it called? i understand what table sugar is. i know you can prime with dme. my question : is corn sugar or dextrose available any where else besides lhbs under any other name?

the sugar thing is confusing to me. is the priming sugar i buy at my lhbs dextrose, and is dextrose really just cane sugar? if there bagging up 1 lb for $$, im thinking like alot of ingredients i can find it elsewhere, called something else for$. what about confectionary sugar? its says sugar...

ive only seen pics of glass carboys, can i use one of my ale pales for a 5 gal batch?

what about pam or cooking oil spray? anybody ever used that?

rent the co2 tank. 3.00 month for 20#. lowers the start up costs to when you can afford it. a 20# can be very forgiving when your learning.

ive added 1/2 oz of fuggles to a red. used a grain bag.

could some please review this or point me in the right direction. i want to try this in a batch i just racked to the secondary. will there be a significant difference? are the amount to be used less? is it the prefered method of the more experienced brewers?

what is the maximum amount of times a cake can be repitched. started light and am moving darker. have repitched 2x, can i keep going? keeping hops and grains somewhat similar.

grange rd. brewery. not a big mystery there. some of my brews are trenton tap, west road ale, misty mountain hops, dazed and confused,bobweiser

i treat my kegs like big bottles. prime it 1/2 cup and use some co2 to seal it and then store it a room temp. a few days to a week before its number is called a hit it again with co2. the refridgerate. works for me everytime.

just out of curiosity gnef, what is the checking criteria. if you have a proven reliable,properly maintained and sanitized keg?

my lhbs has a big shing ding planned.

adventures is also my lhbs. when is the bbq?

yeah, i noticed my turkey tasted slightly differnt, so i spent alot of money to get a stainless pot and everyone said it tasted so much better....................? if your that anal ..............

im thinking 5-6

not sure about the rice thing...can u explain heres my recipe 9 lbs lme 12 oz honey 32 oz corn syrup / via krogers(listed NO vanilla) 1oz brewers gold 1 oz centenial 1 lb cara foam 10 gallons/2 ale pales just moved to secondary looks/smells great

trying some lighter styles for different reasons. been using corn syrup and honey to make it big. whats the best way to make a big, light ale ?