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I really like Motueka, and Nelson Savin as dry hops for my Saisons.

I love this beer and the recipe looks great. Might have to take a stab at it. I am curious about the hop extract? I have seen it come up in a few IIPA recipes lately. Are you using the Hopshot brand? I want to give them a try because there pretty cheap in comparison and it would leave behind...

Could you wash Brett the same way as a typical ale yeast to reuse later? I have a similar situation that will result in a huge brett yeast cake with several strands I want to save.

Ended up coming out really sweet. Although I think I may have milled a extra 6-7oz of munich by mistake. Aroma is good, heavy citrus. Dry hopping not enough for me. I think some of the dry hops were affected from being in primary. I dry hopped another ipa right after this one the same way and I...

Brewed this today. Hbs didn't have Nelson so I subbed bravo. Also couldn't get the Bedford yeast so used London ale yeast instead. Brewed this for a Memorial Day BBQ for work, with the combo of hops I think it will be awesome. Just curious of how the color and clarity will turn out because of my...

Very interested in purchasing one of these, I already bought one of you 15" false bottoms but will buy a dip tube to get one of these! I brew big batches with RIMS and have had stuck mashes with your FB so I would love to get one of these filters.

I still gave my spirals a short bourbon bath. I have let spirals sit in bourbon for 3+ weeks before and can barely pick it up. If u soak on bourbon for a day or so for sanitation purposes I highly doubt u will taste it in the finished product.

Very true. I hate the flavor of chips and never use them. I use spirals which is what I had on hand so I threw some left over medium plus french oak from a big stout. I doubt I will get much flavor from it in the short time but we will see! I love oak so heavy or not its fine with me. I let it...

Yea is this promo over? I never received the code?

I would love the promo code for a draft kit, in the process of a keezer build!

This is my first batch ever bottling and naturally carbonating so we will see how it goes, came out with 33 bottles. At least I will have a few to see what happens as you guys will. Cant wait for the swap!

I will be trying this in about a hour and will deft follow up after the carbonation also. I would also be very interested in your experiment with those big beers. I want to brew a big kbs inspired stout and have been wondering how to carb and condition it for long term storage.

You are referring to bottling from keg that has been force carbonated right? In this situation the beer will not be carbed yet. I want them to carb in the bottle, basically just using a keg as bottling bucket and using co2 to push it instead of gravity. Does this sound like it would work fine?

So for some background I have always keg'ed my brews and forced carbonated. I have a diy bottle filler that I use to run off a few bottles here and there when I need them, but the carbonation has never been good in the bottles. I have to bottle a entire batch for a trade so I am looking for...

I know this is kind of a old thread but I have some similar questions. I am adding orange peel and crystallized ginger to a spiced weizenbock tomorrow night. I just put the peel in some rum tonight to sanitize for 24hrs, I didn't want to extract all the orange flavor. Now I am wondering if I...

If I did this recipe I would definitely go for the barrel aged ten-fidy and put it on oak. That beer is absolutely fantastic!

Just found out I have to work all day on the 1st and 8th but I should be able to take a hour break and head over there to do the swap around 3. I work around 50hrs a week so I do not expect you to cater to my schedule. Will do my best to make it as easy as possible...just sucks because I really...

I always keg and force carb. I am not sure what is best for this weizenbock because I have never done a wheat beer before. It should have some yeast and plenty of carbonation in the bottle and I want to get it right so I am assuming I will have to bottle from a bucket with priming sugar correct...

Yes thats what I was thinking also. I want to make it work and be involved in future swaps!

Morebeer just released a kit for Tart of Darkness. I would love to get a recipe for it and give it a try but they dont put it on the site like say, northerbrewer does. I assume they have to include one in the kit right? I guess someone will just have to buy it and give it a try. It does give...