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I haven't brewed all summer, so I'm a bit anxious to get some beer bottled. I've got a Pliny like IPA that will be 2 weeks in the fermenter next weekend. I'd like to make a RIS and just pitch it on the cake, which I've never done, and hear that it is always considered over pitching. I'd...

Got a bunch of gushers. Made a pumpkin porter based on the Black Butte recipe, tastes great, going to be a shame if I lose it all. While racking to the priming bucket, that I had already added priming sugar to, I got distracted and dumped half a gallon on the floor. So I know I'm not...

It's percolating away right now! Washed the yeast (W 1056) from my first AG batch exactly per the sticky. It was a Pliny clone, so ton's of hops, but the washing seemed to take care of most of the hop smell. Made a 1.5L starter Friday afternoon, brewed up a 6 gallon Black Butte clone on...

Did my first 5 g. AG batch yesterday after 15 years of piddling around with 3 - 5 partial mash batches per year. Thanks to all the info on here, it went pretty smooth, with the exception of missing my gravities and having to add water back to the fermentor after the 90 minute boil. I need a...