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I know the feeling. I had a Stella that had a cockroach in it.

Good old hot pad.

Brewing 5 gallons of English Mild. Bass Clone and 5 gallons of Double Diamond English Pale

There'a a log file that needs to be deleted before opening it

Can't believe it didn't blow the lid off.

2 X 5 gallons Dr. Smurto's Golden Ale 2 X 5 gallons Bravo IPA 5 gallons Honey Raspberry Porter. Gotta keg that one today! 2 X 5 gallons of Evil Czech Pilsner in the fermentation chamber 2 X 5 gallons of Olde English 800 lagering in the keezer Merry Christmas and a very Happy New Year!!

I set my boil off to 1.5 gallons per hour in the winter. 1 gallon per hour in the summer. It will definitely boil off more in the winter.

It should start airlock activity again in the secondary. I like to spin the carboy every day for a week or so to rouse the fruit and yeast.

10 gallons of Belgian Blonde Leffe Clone. Using 2 different yeasts in 2 fermenters as usual :-)

I brew almost every Sunday except in the summer when I'm camping.

Brewing 10 gallons of Bravo IPA in +9 degree weather. Be hanging out close to the camp chef in the garage.

10 gallons of Dr Smurto's Golden Ale 10 gallons of Olde English 800 10 gallons of Evil Czech Pilsner 5 gallons of Honey Raspberry Porter

10 gallons of Evil Czech Pilsner and 10 gallons of Best Blonde

Baileys Red Irish Red Raspberry Porter Porter Negra Modello Olde English 800 Evil Czech Pilsner

Good Beer

Brewing 10 gallons of Olde English 800 on Saturday 11-2-13 and 10 gallons of Blonde / Kolsch on Sunday 11-3-13!

Bittered the IPA with Belma and used 10 oz Serebrianka for flavor and aroma. Sam Adams Boston Lager with Octoberfest yeast on the left. Both are very good.

Will do. Could have drank it right out of the fermenter. Actually did that...lol It was already sparkling

Count me in please!

Made a 10 gallon batch. Started lagering the Landshark this weekend.10-13-13 Hydro samples were AMAZING!! Can't wait to try this one.