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That's what I have been told and done. I fill all bottles, place caps on and crimp/cap when all bottles have been filled.

Bells Black Note

I had a bottle the other night and loved it. I haven't had it before, but to me was amazing. I saw that someone else said it normally tastes like pie crust and I agree. I love pumpkin pie but had not had a pumpkin beer that I even remotely liked until this one. I'm going to pick up another...

Dark Horse Fore Smoked Stout

Two-Hearted Clone

Two-Hearted Clone

What I would use is a compression union. They can be used even with compressed air or gas lines without leaking, so I think they would be fine for water. I was very close to doing this until I used my bath tub for a cold water bath and got the temp down in 15 minutes, since my water was coming...

The 20ft is only $14, so is it fine to just buy two 20's and use a union? That's what I've been debating.

Ok and actually Dead Guy used to be one of my favs so that's nice to know. I'm starting to find a few recipes now for Oktoberfest Ales. Still hard to find a good extract recipe though. Most call for half Pilsner LME and half Munich LME, but a few had Amber LME instead of the Munich. What is the...

Well I really like standard Bocks and most octoberfest beers...So I would love to make one but can't do lagering yet. I did some searching but didn't find any answers. I also would need it to be an extract recipe since that is all I'm comfortable with so far. So questions are...Anyone know if...

Where is the thermometer and clip from? I really want that.

I still like actual Guiness draught but I had a bottle yesterday and it was horrible. It had barely any head and was way over carbed for Guiness.

I still drink Bud Light. I hate the company but for me it is like the sprite of beer. Barely enough flavor to be called beer instead of club soda. I can't drink 10 full flavored beers so thats when BL come in handy.

I was wondering this also. My first batch tastes good but it feels watery.

Ha those are empty bottles :( I've already had two sixers this year.

Ha thanks...and they are mostly below the cup just for the goop that coming out to soak into so I hope they are fine :drunk:

Don't worry I sanitized the cup first. It was the only quick fix I could think of. I got nice and sprayed when I took the bubbler out.

It's a Milk Stout