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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Furnace went out

    This morning I woke up and the house was damn cold. The thermostat was reading 55 didn't change much, but it was probably at that temp for at least 6 and no more that 10 hours before the furnace was refired. With my carboy sitting in the closet it's alway a few degrees cooler in there. Would...
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    First challenge

    Question; this is my first batch. My stove along with the stainless steel kettle is barely keeping the wort boiling. Should I pitch this one and start over with an aluminum kettle or will this batch be good to let ferment?
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    Noob Brewer in the Des Moines area

    Have spent hours reading the forums getting some great info, not to mention the Wiki is awesome too.
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