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    We're Finally Going Above Freezing - Let the Brewing Begin!

    I know talk to my parents hate when the tell me it got down to 50. Damn I wish it was 50 here. Oh Wait should be there in a few days. On a better note my first batch of the year should be ready to bottle in about a week.
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    Furnace went out

    This morning I woke up and the house was damn cold. The thermostat was reading 55 didn't change much, but it was probably at that temp for at least 6 and no more that 10 hours before the furnace was refired. With my carboy sitting in the closet it's alway a few degrees cooler in there. Would...
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    First challenge

    That's exactly what it was doing, it was turning itself off and on because of the high heat. I was trying to look at the manual for it, but it really wasn't much help. And the other large burner was doing the same thing.
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    First challenge

    Well the first batch is done, in the carboy, all I can do now is wait and see what comes from my first try. Thanks for the idea's this will help me the next time around.
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    First challenge

    It was a 2.5 gal boil. Thanks for the info. For a while I just wanted to shoot the stove.
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    First challenge

    Question; this is my first batch. My stove along with the stainless steel kettle is barely keeping the wort boiling. Should I pitch this one and start over with an aluminum kettle or will this batch be good to let ferment?
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    Noob Brewer in the Des Moines area

    Have spent hours reading the forums getting some great info, not to mention the Wiki is awesome too.
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