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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Help me save my under-carbed batch

    Hey guys, I was trying to carb up a 5 gal batch of Irish Red Ale to style. Punched in my numbers for 1.225 co2 volume and got 1oz (28g) of cane sugar to add (this was my mistake, I meant to do 2.25!!). Now 5 weeks later and I get just the slightest puff on opening, no head and little if ANY...
  2. B

    Bottling an Oud Bruin early

    Hey guys, Apologies if this has been beaten to death, attempted a search with no relevant results. Looks like we'll be moving soon, so the Oud Bruin I have aging I'm thinking will be less risky to move in bottles than in the carboy. I pitched the Roeselare blend after near full...
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