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  1. cwalter13

    Black IPA

    I have all the ingredients to make a 5 gallon batch of a nice 7% IPA, but I have just decided to do a black IPA (ala Otter Creek). How much and what grain should I use to make an IPA a Black IPA?
  2. cwalter13

    HERMS or RIMS?

    I am confused. I used to use a RIMS system. I pumped my mash through a pipe with a heating element. My goal was to recirculate the mash, keep a consistent temp, and raise the temp to mash out. It did not do a good job of raising the temp so I switched to a HERMS in hopes of reaching my 3...
  3. cwalter13

    New brewing system

    Hey brewers- I just upgraded my entire brewing operation. I got rid of my old stuff and upgraded everything. I just completed my brewstand and wanted to post a picture to see what you guys think about the set up. I have now used it yet. Before I do I would like some feedback on whether you...
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