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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    A stab at Irish Stout...

    Thanks for the feedback. Yes I thought about the flaked barley, but I'm really not ready for the mini-mash or all grain. I do like the idea of getting all IBU's from the 60 minute boil. I might make some tweaks and see how it turns out...thanks!
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    A stab at Irish Stout...

    Hello all, I'm very new to brewing (2 batches under my belt), but I couldn't wait to try to build my own recipe. I wanted to start with a beer dear to my heart...a stout. I love to cook and pull recipe ideas from a lot of different places. So that's what I did here. But, I did want some...
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