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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    "fixing" a keg lid opening

    I've been rather busy with some other projects and don't have an angle grinder, so I had someone else cut an opening in my keg for a lid for me. The opening is a bit "out of round" so it looks a bit odd. They also cut the opening undersized (maybe 1/4" - 1/2" or so), so I have some wiggle...
  2. W

    Sanke "half barrel" keg (technically 50L Euro) stainless steel

    Sold. Ended up selling it back to the person I got it from.
  3. W

    "Accidental" hard apple cider (fermenting at cold temps)

    We had an unopened half gallon of apple cider in the fridge. I've used this local orchard's cider to make hard cider in the past as it is very tasty, fresh and UV pasteurized only, but this one was just to drink as is (or was) Well, it was forgotten behind some other containers for about a...
  4. W

    My new 10 gallon insulated stainless MLT (contemplating manifold designs)

    I was lucky enough to score this 10 gallon Aervoid model 784 insulated stainless container on the local craigslist. $15! It's supposed to keep liquids hot/cold for hours... there was no way I could pass it up, even if I just modified the lid (not shown in this pic) and used it as a HLT. The...
  5. W

    Estimating alcohol by total weight during fermentation?

    I tried doing a search but wasn't very fruitful given some of the common words. I'm curious if anyone has tried estimating alcohol content by weighing the entire fermenter? As a bit of an experiment, I thought I'd sit the carboy on a fairly accurate (.05 lb resolution) digital scale during...
  6. W

    Hello from PA

    Just wanted to actually say 'Hello'... been a long time reader but haven't posted until now. I've brewed some ciders and ales so far and I'm currently waiting for my first year Cascade, Nugget, Perle, & Sterling hop rhizomes to envelop my back yard. Having this much info in one place is awesome!
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