Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    Another noob question

    So how do you get the temp of the must up to the level it needs to be for the yeast?
  2. O

    Conflicting info, noob needs advice on strawberry melomel

    is campden really necessary? I am getting ready to make a blueberry melomel.
  3. O

    Another noob question

    after looking at the calc ( thankyou by the way hadn't seen that yet) I am going to do 4 gallons of blueberry juice, 5 lbs of honey and then soak a few lbs of whole berrys in it for a week. I am guessing by doing it this way i just add the blueberry juice at the end of the heating of the...
  4. O

    Another noob question

    Perfect thanks. Once i get it going i will post some pics and the recipe here. Thanks
  5. O

    Another noob question

    Thank you this helps greatly. Course i still need amounts for the juice, honeyand juice amounts. I am planning on making a wine cooler. I have only made braggot and dry mead so i am a lil lost on the amounts.
  6. O

    Another noob question

    I would like to make a quick loq gravity sparkling blueberry melomel. I am going to force carbonate and put it into bottles when done. WHat would someone suggest be the yeast type and amounts of the blueberry and honey?
  7. O

    "Real Ale" in a Wine Bottle?

    SO I am kegging this weekend but will have a few gallons extra and was planning to put these in wine bottles. Hoe much sugar would you suggest for a wine bottle.
Back
Top