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Hi, I have two carboys with an imperial pilsner/wheat/pale and used an american ale yeast in one and a belgium yeast in the other. They have been cooking around 65* for 6 days and have slowed a lot by now. I am making them for an occasion on the 30th of june and really want to have good...

Hi everyone, I just finished converting my kegs and am pondering the 3 tier setup. 1 1/4" square metal is about $1.20 per ft here and I'm going to need at least 40 ft. 4x4 studs are not much cheaper AND I only have 2 burners at the moment. Here is my idea; I can use cinder blocks to...

I recently bumped my 6 gal carboy and put about a 12" crack in it. It now has a slow leak. I am wondering if some food grade epoxy might make it work for a few more batches? I was also thinking maybe a local glass blower could just tack a bead over the crack? Any thoughts? Also does...