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Cheers!

Put my name in! Cheers!

Thank you, and yes Mission Bay right by the Bahia!

Picked up a 2013 2SS with 1LE package as my new track whore!

Put me in! Cheers!

Hmm I will have to search when I get to my home PC this evening, but it was a nice light straw color. I think the only pic I would have is a sample for grav reading right out of the fermenter would give you a good idea though.

Cutter

Shattering growler finger, Finger shattering growler. Nice to meet ya!!! Well at least no Beer was harmed during the making of this event! Luckily it was the gallon growler I use too store star san in which was almost empty. Not much loss there and hey I know it was a "clean" cut so...

After visiting Stone brewery and the Ballast Point Brewery the hitting my homebrew taps I managed to get my stater going!!!

Her

4) Keg and brew a new batch for the now empty fermenter

When?!?!

You're gonna need a bigger pot! Sorry couldn't resist Jaws is my all time favorite movie! Now back to topic. Unionrdr and I brew similar, I mash 5-7 lbs if grains in a 5 gallon BK BIAB style. Then at flame out add a few lbs of DME or so to get where I need with top off depending on what I'm...

It is all about reaching your target SG not volume. If all grain you can boil down to it if efficiency was low or even top with some added extract to get target volume and SG if needed. Or for unexpected boil off or a big jump in efficiency. To me it's all about hitting the final numbers. If...

Horse

If gravity is stable for at least a few days then you are good to bottle.

As a homebrewer white laps is a must Imo. Also if you hit up Home Brewmart /Ballast Point location, Coronado Brewing just opened up their new brew house and tasting room right around the corner from there. Two stops that are very close to old town.

Try beersmith2 this is what I use and it works pretty well I think they offer a trial so you can test it out. It is well worth the money IMO For extract brews I did half of extra at beginning and the rest at flame out. And if using dme and lme use dme beginning and lme at end. Beersmith2 even...

2.5 gallons is plenty of water for an extract batch with steeping grains. Even topping up to 5 gallons. Plenty of great beers made that way. That was where myself and probably a lot of us started. Just need to find a recipe and have it scaled to 4 gallons most online kits and recipes are for...

Maybe