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    Last ditch advice for Palo Santo Marron Clone

    Hey everyone, I've been looking all over for a clone recipe for Dogfish Head Palo Santo Marron. I just ordered some palo santo wood from amazon and am going to pick up some sucanat after work. I know it's basically an imperial brown but I'm pretty new to all grain (this will be my 4th batch...
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    How long can wort last before pitching yeast?

    Hello, I'm new to the forum so forgive me if this is a question that is overly obvious. I'm also new to brewing, I've done two extract batches and that's it. My brother and I went to a group brew event yesterday and each came home with 5gal of Black IPA wort (SG 1.060). Because we were both...
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