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So this morning it is already churning. I like the quote about the yeast staring out longingly through the glass, waiting for some sugar lol

So I bought a British Porter recipe from Austin Homebrew the other day and brewed it up fine. I keep my carboy in the kitchen next to the dishwasher. Well my girlfriend was doing dishes and she dropped a vase on the carboy, which smashed and flooded the kitchen. Yea. So after a trip to AHB I...

There are a few good beer bars in the DFW region (ginger man, flying saucer) and even a brewery in Ft. Worth (Rahr & Sons) but they are few and far between. Central Texas and even Houston have a much better selection.

Nice. I picked a case of altenmunster flip-tops for $10 a few months ago. It's so nice not having to cap.

My friend bought the summer variety pack over the weekend. I thought the kolsch was pretty good. light and crisp, an easy drinking beer down here in the Texas heat. The IPA sucked ass, though.

I just started listening to it, but yea, it is pretty dry. I prefer the Sunday session. More like radio, and I still learn a lot.

I've heard the same. If the wort has been cool for 4 days, Idk if you're getting the same extraction as you would running hot wort through it. I just add hops at flame out and then dry hop. It works.

I kinda dig the anchor bottle shape. Short and stubby, but rounded like an orval bottle.

http://beermapping.com/

before I began homebrewing, I wasn't a fan of hoppy beers. My favorite was Shiner, a relatively hopless bock. But now that I've seen the light, so to speak, I've gained a real appreciation for big hop profiles, and even consider IPAs to be one of my favorite styles.

Check out Draught House. It's a great bar with a rotating selection of house brews.

My company's corporate office is in Tyler, so I've driven out there a few times. It's definitely not Dallas, but it's not Mayberry either. I hear that they are building a Chipotle and a Chuy's there soon, both of which are damn good. It's got a small town, East Texas feel to it, but that's not...

I dry hopped with pellets and then just siphoned the beer to the bottling bucket through a hop bag. No floaties.

Yea, I don't remember the temps exactly, but I definitely raised my primary's temp 5-10 degrees by fastening a beach towel around it with an old belt.

...you tend to bees?

What did you wrap it around?

It does. But Avery IPA is better =D

I just tried to enter and all the locations are full! =( edit: damn I now realize this is old news. I will be ready next year..

Just had a bottle the other day. True, it's not the most intensely flavored beer out there, but it is smooth and refreshing. I like it.

Just buy a carbon filter and install it on your tap. Mine was less than $30 at home depot. http://www.homedepot.com/h_d1/N-5yc1v/R-100357145/h_d2/ProductDisplay?langId=-1&storeId=10051&catalogId=10053