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Someone picked it up, if a mod could please delete that would be great!

Hoping to find a home for my electric brewing project - I took it to about 90% complete, and like most of my projects, it stalled there. Includes a welded 3-tier frame, a controller box with a lot of the PID logic necessary for controlling the elements, plus 240V and 120V wiring, etc. Also...

Thanks for the feedback guys!! I was reading the specs and the compressor is only a 1/5 hp version....that's the same as my fridge, so I'm hoping it's not as loud as I'm envisioning. Thanks again

Hey, I know this is kind of an old post, but I am wondering if you just went ahead and told them that you were going to have it in a commercial environment and were just shipping it to your house. In other words, you lied. They have to send out the disclaimer (that I just got when trying to...

They have a proprietary yeast, and bazillion barrel fermenters. I think what they have going on in their tanks for fermentation is different than what we can recreate. I personally mash this recipe at 155 degrees (+/-) and just pitch healthy 1968.

Paco, not sure if this is the most up-to-date Maudite thread or not, but I brewed your v3 recipe with some minor tweaks, and it is SPOT ON. Absolutely delicious. Here's what I did: 15 lbs Pilsner (2 row) 10.0 oz Biscuit Malt 10.0 oz...

Sign me up please, thanks!!

I'm interested in the cold plate if still available - do you have dimensions? 8x14? Would you take $70 shipped to 22902?

Keep in mind that as mentioned earlier in this thread, the Troegner bros are on record saying that Nugget Nectar is around 80% Vienna malt. Bet your beer still tastes good though :)

Everyone is different in what they're looking for, but speed of shipping and order processing to me is way more important than whether I have to order a pound of C60 for $1.50 or if I can order by the ounce and get 0.25 lbs for 50 cents. I'd rather get my stuff in a day or two and have an...

Not ideal, but I keep my two conical fermenters warm by the old light bulb in a metal pain can technique. Maybe you could put one inside a pint paint can (like I did) in between the two kegs?? You'd be heating the bottom of one and the top of the other, but maybe it would work since the yeast...

Do you remember the grain bill for the AHS kit?

Bump for this...wondering the exact same thing. It's not really a Pale 31 clone without something from the double barrel contributing (whether in the grain bill, etc).

Nikobrew was supposed to get some in at the end of June / early July. Maybe drop him a line to see if there is a new ETA?

How did this turn out? I'm considering making an IPA this weekend with Citra/Motueka at 15 minutes and in the whirlpool. Was it good?

Desperately wanting to make the Stone Brew By IPA, and it needs 3 oz of Galaxy hops in the dry hop. Seems like it must be an important component of the beer. Everyone seems out. Has anyone sourced these recently?

The first line of the flavor description in the BJCP guide says "Clean lactic sourness dominates and can be quite strong, although not so acidic as a lambic." The judges usually have copies of the guide, so if there is a note about infection, it definitely would have been helpful for them to...

Got mine from Milwaukee too. 43 for my bourbon barrel RIS and it went to the mini-bos round, but didn't place. Still very happy with results and judges comments!

Brewed a batch this weekend, tasted great going into the fermenter! Has anyone noticed that the bottle is very specific about the hops that are used, yet doesn't mention Amarillo? Haven't listened to the podcast in depth, but is that a recent add-on? Or just keeping their "hidden"...

7 of the 10 provided results, all 7 of those were recognized or higher.