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I used one 3lb can. we'll see how it works! good luck!

I opted for the fruit puree for sanitizing reasons, although I've read a lot about people using fruit here. I'm too much of a newbie to really have an opinion yet. I poured in the puree last night without stirring, and my little yeasties are having a ball. Thanks for the tips, although I...

I have a Belgian Wit that has been in the primary for a week, and I want to add some blueberry puree, but now I'm not sure how to do it. I don't want to rack to a secondary if I don't have to. Is it alright to just add it to the primary a week in? Should I stir it in, or will that mess up the...

Awesome. I had to run out before I saw your answer but I threw it in the fridge hoping that's what you'd say. Thanks so much!

maybe I'm not explaining it quite right. the yeast is still in the bag (puffed) I was boiling water with DME to add it to, and I broke the flask and lost the liquid. no time to make more. can I put the yeast back in the fridge, or should I leave it out until tomorrow? or is it a lost cause?

I had burst the inner packet in a bag of propagator in order to make a starter, but then managed to break my flask. So now I have a puffed up bag of yeast, but I don't have time to make another starter tonight as I'm heading out for the night. will this bag be good tomorrow? should I put it...

That's a great idea. I'll totally do that! thanks!

these are pretty simple, but I thought I'd share them. Open to thoughts as well! I've actually only brewed the Stout so far (still in fermentation, but tasted actually kind of good at 2 weeks!) I'm using label designing to tide me over until I can finally taste my first homemade beer! I...